Almond bread, you wanna try it! Vegan & GF!

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This almond bread is the “star” of my recipe blog in Spanish “Candirecetas“. It is a great alternative for a gluten-free version with tons of proteins and good fats! 

Wanna give it a try? Vegan Almond Bread

Cooking time: +/-10′ preparation + 1h in the oven

Portions: 4-6 servings

difficulty: very easy

What do you need? a beater, oven platter, mixing bowls, oven

Dry ingredients:

  •  400gr. Almond flour
  • 1 Teaspoon baking soda
  • 1 Tablespoon chia
  • Salt & Herbs

Liquid ingredients

  • 3/4 glass water
  • 1 tablespoon olive oil
  • 1/2 lemon juice

 

Directions:
  1. Preheat the oven up to 180ºC
  2. Stir the chia together with the water in a big bowl and leave it for about 10min.
  3. Mix the almonds together with the selected herbs and salt.
  4. Get the oven platter ready, maybe with some oven paper or spreading some oil so that the dough doesn’t get stuck.
  5. Mix the lemon and the baking soda in a glass.
  6. Stir de chia and pour de rest of the liquid ingredients (lemon + baking soda & oil).
  7. Step by step add the almond flour to the liquid ingredients. It can happen that you get a thick porridge or a consistent dough you can shape (don’t worry every time I get something different!)
  8. Put it in the oven for about one hour and enjoy it!
Suggestions: pan almendras canela
  • You can prepare it salty or sweet. You can give it a plain almond flavor or add other spices such us oregano or cinnamon!
  • Raisins or dates can upgrade your sweet version ;-)
Thanks:
This recipe is based on the original one from Cala Cervera: http://www.candidiasiscronica.org
Did you like it!?! I love it…
Big hug and happy cooking! ♥
Sara.es

 

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2 responses »

  1. Pingback: Crusty GF banana and coconut bread | Gluten Free Advice Perth

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